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Associate.com - Share Your Recipe!

Recipe Name: Apricot Pineapple Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Cakes Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
2 Eggs, beaten
3/4 Cup(s) Apricot Apple Butter
1/2 Cup(s) Dried apricots, chopped fine
2 Teaspoon(s) Baking soda
1/2 Cup(s) Butter, melted
1/2 Cup(s) Crushed pineapple, drained
2 Cup(s) Flour
1/2 Cup(s) Fruit Sweet
Directions:
Combine the eggs, butter, Apricot Apple Butter, pineapple and dried
apricots until thoroughly blended. Mix the flour and baking soda
together, then combine with the egg mixture alternately with the Fruit
Sweet. Mix until the batter is smooth. Bake in a 9"x12" greased and
floured pan at 340 degrees for 40 minutes or until cake springs back
when pressed lightly. Remove the cake from the oven. Cool, turn out
and cool completely. This cake is best served the next day. busted by
sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz
<kirkland@gj.net> on Mar 23, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 537
Calories From Fat: 230
Total Fat: 26.2g
Cholesterol: 154mg
Sodium: 671.7mg
Potassium: 380.7mg
Carbohydrates: 65.8g
Fiber: 3.2g
Sugar: 16.4g
Protein: 10.7g


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