Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Ooey-goos Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
1 Tube, 8 oz croissant rolls
1 Chocolate candy bar, thick
8 Jumbo marshmallows
1 Cup(s) Cinnamon
1 Teaspoon(s) Sugar
Directions:
Separate croissants. In center of each, place on square of chocolate
bar(two if thin candy bar) and one jumbow marshmallow. Bring corners
ofcroissant up around filling to form "package" and pinch edges to
sealRoll in a cinnamon and sugar mixture. Bake on cookie sheet at 350
for 8minutes.Recipe by: Quick 'n Easy Home CookingPosted to MC-Recipe
Digest V1 #994 by L979 <L979@aol.com> on Jan 8, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 36
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1.4mg
Potassium: 58.6mg
Carbohydrates: 11.5g
Fiber: 7.2g
Sugar: <1g
Protein: <1g


Scale this recipe to Servings [?]