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Recipe Name: Orange Alaska Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 4

4 up to
6 Fresh oranges
1 Cup(s) Orange sherbet
1 Cup(s) Orange yogurt
1/4 Cup(s) Fresh orange juice
1/4 Cup(s) Orange liqueur
1 Teaspoon(s) Grated orange rind
2 Egg whites
1/4 Teaspoon(s) Cream Of Tartar
3 Tablespoon(s) Sugar
1/4 Teaspoon(s) Vanilla
Select heavy skinned oranges; cut out a circular section from top
ofeach. Scoop out pulp; squeeze and strain, reserving juice to use in
nextstep. Combine sherbet, yogurt, orange juice, orange liqueur and
orangerind; mix well. Spoon into orange shell; place immediately in
thefreezer. Make meringue; spoon over the top of each orange covering
theedges well.Preheat broiler to 500 degrees; place oranges under the
broiler justlong enough to brown lightly -- not more than 2 or 3
minutes as sherbetwill melt. Serve on dessert dishes garnished with
glossy lemon leaves.Serves 4 to 6.To make meringue: Beat egg whites
with cream of tartar until stiff,gradually adding sugar and
vanilla.From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe

Nutrition (calculated from recipe ingredients)
Calories: 339
Calories From Fat: 20
Total Fat: 2.2g
Cholesterol: <1mg
Sodium: 2243.7mg
Potassium: 941mg
Carbohydrates: 63.5g
Fiber: 3.1g
Sugar: 53.1g
Protein: 11.3g

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