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Recipe Name: Apricot Sauce #1 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 Cup(s) Apricot jelly
1 Cup(s) Fish stock
1 Ginger, size & thickness of
a quarter finely
shredded
1 Bay leaf
1 Pinch(s) White pepper
1 Pinch(s) Salt
1 Pinch(s) Garlic powder
Directions:
Mix all ingredients in a saucepan. Cook over low heat for 20 minutes,
stirring occasionally. NEW ORLEANS CAFE WEST 200TH SOUTH, SALT LAKE
CITY From the <Micro Cookbook Collection of American recipes>,
downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 200
Calories From Fat: 106
Total Fat: 12.2g
Cholesterol: 41.4mg
Sodium: 518mg
Potassium: 256.6mg
Carbohydrates: 10.5g
Fiber: <1g
Sugar: 2.5g
Protein: 13.7g


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