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Recipe Name: Apricot Sauce #2 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 Cup(s) Apricot jam
2 Tablespoon(s) Orange juice
1/2 Teaspoon(s) Brandy flavoring
Directions:
Date: Thu, 18 Apr 1996 06:16:12 GMT From: Anne Sheresky
<sheresky@worldchat.com> Mix all together. Serve hot or cold over
crepes, ice cream, cake or whatever. MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #108 From the
MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 197
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 32.1mg
Potassium: 77.1mg
Carbohydrates: 52.3g
Fiber: <1g
Sugar: 35.4g
Protein: <1g


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