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Recipe Name: Apricot Sauce (lite) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Sauces Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
8 3/4 Ounce(s) Unpeeled apricot halves in
light syrup
2 Tablespoon(s) Brown sugar
1/4 Teaspoon(s) Lemon peel, finely shredded
1 Tablespoon(s) Lemon Juice
1 1/2 Teaspoon(s) Cornstarch
1 Cinnamon stick, 1-1/2 inches
Long
Directions:
Place undrained apricots in a blender container or food processor
bowl. Cover; blend or process till smooth. Pour pureed apricots into a
small saucepan. Add brown sugar, lemon peel, lemon juice, cornstarch,
and cinnamon. Cook and stir over medium heat till mixture is thickened
and bubbly. Cook and stir 2 minutes more. Remove from heat and cool
thoroughly. Remove stick cinnamon. Store any leftover sauce in a
covered container in the refrigerator for up to 2 weeks. Makes about 1
cup. Typos by Brenda Adams <adamsfmle@sprintmail.com>; mc and
Bakery-Shoppe posted 6/26/97 Recipe by: Better Homes & Gardens -
Favorite Desserts Made Lighter Posted to MC-Recipe Digest V1 #649 by
Badams <adamsfmle@sprintmail.com> on Jun 26, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 927
Calories From Fat: 15
Total Fat: 1.7g
Cholesterol: 0mg
Sodium: 34.6mg
Potassium: 2991.5mg
Carbohydrates: 231.7g
Fiber: 18.8g
Sugar: 159.7g
Protein: 12.8g


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