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Associate.com - Share Your Recipe!

Recipe Name: Apricot Slush Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Beverage  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 46-oz pineapple juice
1 46-oz apricot nectar
1 12-oz frozen orange juice
1 12-oz frozen lemonade
1 Cup(s) Apricot Brandy
1 Cup(s) Vodka
7-Up
Directions:
Combine juices & liquors in a large bowl. Place in freezer. Stir after
about 4 hours. Freeze well, about 24 hours. Fill glass about 1/2 to
2/3 full of frozen mixture. Fill with 7-Up & serve. Wonderful
summertime drink. MADGE SABA From <Simply Southern>, the Desoto
School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1353
Calories From Fat: 25
Total Fat: 3g
Cholesterol: 0mg
Sodium: 19.7mg
Potassium: 336.6mg
Carbohydrates: 213.5g
Fiber: 1.3g
Sugar: 203g
Protein: <1g


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