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Recipe Name: Apricot Sorbet Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Fruits Comments:
Preparation Time:
Number of Servings: 1

16 Ounce(s) Canned apricot halves, in
heavy syrup
Frozen for at least twelve
2 Tablespoon(s) Amaretto, optional
Place the can of apricots in hot water for about 1 minute. Remove the
lid and pour any liquid into a food processor. Remove the bottom of
the can, slide the fruit out, and chop into 1-inch pieces. Place in
the food processor with the amaretto and process until smooth, about 1
minute. Serve at once or transfer to a container and place in the
freezer. Posted to Digest eat-lf.v096.n128 Date: Tue, 20 Aug 1996
16:21:39 -0400 From: "Ellen C." <> NOTES :
Printed in the Atlanta Journal/Constitution, August 15, 1996. Bernard
was commissioned by the Steel "Packaging Council, a trade group, to
present new uses for canned foods at the April conference of the
International Association of Culinary Professionals in Philadelphia.

Nutrition (calculated from recipe ingredients)
Calories: 1112
Calories From Fat: 20
Total Fat: 2.3g
Cholesterol: 0mg
Sodium: 53mg
Potassium: 5291mg
Carbohydrates: 288.8g
Fiber: 33.3g
Sugar: 242.4g
Protein: 15.4g

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