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Associate.com - Share Your Recipe!

Recipe Name: Orange Breakfast Bread Pudding Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
3 Cup(s) Whole milk
3 Cup(s) Whipping cream
1 1/2 Cup(s) Sugar
3 Eggs
11 Egg yolks
1 Tablespoon(s) Vanilla
1 1/2 Pound(s) White bread, I used French -
toasted and buttered
10 Oranges peeled and sectioned
Cinnamon
2 Cup(s) Milk
1/2 up to
3/4 Cup(s) Orange juice
Directions:
From: pinn@cpqhou.sys.hou.compaq.com (Steve Pinn)Source: Aug. 1 issue
of the Texas Magazine in the Houston ChroniclePreheat oven to 325
F.Scald milk and cream. In a separate bowl whisk sugar, eggs, yolks.
Addcream mixture and whisk vigorously. Stir in vanilla. Strain into
abowl.To assemble: Layer toased bread, orange sections and cinnamon in
7 or 8individual 2 cup bowls or charlotte molds. Place in a bain-marie
(waterbath) filled with hot water about halfway up the pudding dishes.
Bake30-40 minutes until the custard is firm. Remove from the water
bath.Refrigerate to store. Reheat in bowls in a 300 degree oven for
serving.Turn out of molds onto serving plates and serve with Creme
Anglaise.Creme Anglaise: Scald milk and cream. In a separate bowl
whisk sugarand egg yolks. Add milk mixture and whisk vigorously. Heat
over low tomed heat until mixture will coat the back of a wooden spoon.
Whisk inorange juice. Strain and let cool over an ice bath.I made 1/2
of the quantity and it made enough for 6-8 people. The nexttime I will
probably use orange slices instead of segments. Finallyadding
Contreau(sp?) or Grand Marnier to the Creme Anglaise finishes
itperfectly.HZ225WU@UNIDUI.UNI-DUISBURG.DE(MICAELA
PANTKE)REC.FOOD.RECIPESFrom rec.food.cooking archives. Downloaded from
Glen's MM RecipeArchive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 823
Calories From Fat: 401
Total Fat: 45.2g
Cholesterol: 702.1mg
Sodium: 287mg
Potassium: 418.3mg
Carbohydrates: 89g
Fiber: <1g
Sugar: 85.1g
Protein: 17.1g


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