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Associate.com - Share Your Recipe!

Recipe Name: Apricot Spice Butter Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Fruits Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
4 Pound(s) Apricots
Sugar
2 Teaspoon(s) Cinnamon
1 Teaspoon(s) Cloves
Juice and grated peel of 1
Lemon
Directions:
Wash, peel and pit apricots; cut into small pieces. Cook in their own
juices over a very low heat until fruit is soft. Measure apricot pulp;
add 1/2 cup sugar for each cup of apricot pulp. Add remaining
ingredients and cook until thick. Ladle into sterilized jars and seal.
busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by
sooz <kirkland@gj.net> on Mar 19, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1109
Calories From Fat: 21
Total Fat: 2.5g
Cholesterol: 0mg
Sodium: 47.9mg
Potassium: 5336.2mg
Carbohydrates: 290g
Fiber: 35.3g
Sugar: 243.3g
Protein: 15.8g


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