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Recipe Name: Apricot Stuffed Chicken Breasts Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
6 Boneless, skinless chicken
breasts
2/3 Cup(s) Apricots, chopped
3 Tablespoon(s) Chopped onion
2 Tablespoon(s) Slivered almonds
1 Tablespoon(s) parsley
1/4 Teaspoon(s) Salt
1 Cup(s) Plain nonfat yogurt, warmed
1/2 Cup(s) chopped
1/4 Cup(s) Dijon mustard
1 Teaspoon(s) Sugar
Directions:
Place apricot mix inside each piece of chicken; roll up and secure
with toothpicks. Bake in 375° oven for 30-40 minutes. Remove from
oven and spoon warmed apricot-yogurt sauce over each breast.
Nutrition: 189.1 cal, 3.6 g fat (0.6 sat fat) 29.7 pro, 1.3 g fiber.
17.6%CFF. Posted to Digest eat-lf.v096.n186 Date: Sat, 12 Oct 1996
05:59:15 PST From: loraelln@juno.com (Laura Shears)

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1088
Calories From Fat: 257
Total Fat: 29.2g
Cholesterol: 292.4mg
Sodium: 4166.3mg
Potassium: 2874.9mg
Carbohydrates: 72.2g
Fiber: 10.4g
Sugar: 55.1g
Protein: 133.5g


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