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Recipe Name: Orange Chocolate Mousse Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 16

10 Ounce(s) Semi-sweet chocolate
1/2 Pound(s) Butter
1/4 Cup(s) Triple sec or other orange
1/2 Cup(s) Sugar
1 Pint(s) Heavy, whipping cream
From: (Marie Dunn)Date: Tue, 22 Nov 1994 23:16:05
+0000Somebody requested this a few days ago. Here is a really rich
recipie ifyou still want it. Le Fleur DeLys: La Mousse au Chocolat
Melt chololate, butter, and Triple Sec in the top of a double
boiler.Stir to incorporate. Let cool. In an electric mixer, beat the
egg yolks and sugar at high speeduntill the mixture forms a ribbon when
the beaters are raised, about 10minutes. In a large bowl, combine the
chocolate sauce with the egg mixture. Beat with a wire whisk until
thick. In another bowl, beat the egg whites with a whisk until stiff
peaksform. Using a spatula, fold the egg whites into the chocolate
sauceuntil just combined. Whisk the whipping cream vigorously with a
wire whisk until thick.Fold, using a spatula, into the chocolate-egg
whites mixture. Chill forat least 3 hours before serving. The mousse
will hold 3 to 4 daysrefrigerated. Yield: approximately 16 1/2 cup
archives. Downloaded from Glen's MM RecipeArchive,

Nutrition (calculated from recipe ingredients)
Calories: 349
Calories From Fat: 262
Total Fat: 30.2g
Cholesterol: 164.2mg
Sodium: 50.4mg
Potassium: 60.3mg
Carbohydrates: 18.5g
Fiber: 1g
Sugar: 6.4g
Protein: 4.6g

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