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Recipe Name: Orange Cupcakes (miniatures) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 6

1 Cup(s) Butter or marjarine, softened
1 Cup(s) Sugar
2 Eggs
1 Teaspoon(s) Vanilla extract
3 Cup(s) Cake Flour, sifted
1 Teaspoon(s) Baking soda
1 Teaspoon(s) Baking Powder
3/4 Cup(s) Buttermilk
1/2 Cup(s) Golden raisins
1 1/2 Tablespoon(s) Grated orange rind
3 Tablespoon(s) Fresh squeezed orange juice
1 Cup(s) Light corn syrup
3/4 Cup(s) Fresh orange juice
Source: Southern Living Magazine 1/97BEAT butter at medium speed with
an electric mixer until fluffy.Gradually add sugar, beating well. Add
eggs, 1 at a time, beating aftereach additio. Add vanilla, mixing
well.COMBINE flour, baking soda, and baking powder; add to butter
mixturealternately with buttermilk, beginning and ending with flour
mixture.STIR in raisins, grated orange rind, and juice.SPOON batter
into greased and floured miniature (1 3/4-inch) muffinpans, filling
two-thirds full.BAKE at 350 degrees F. for 12 minutes or until light
golden. Remove frompans immediately; dip tops into Orange Syrup. Cool
completely on wireracks.ORANGE SYRUP: Combine all ingredients in a
large bowl, stirring well.Cover and chill at least 2 hours or until
sugar dissolves. Stir wellbefore using. Yields: 2 1/2 cupsFrom the
recipe files of suzy@gannett.infi.netPosted to MM-Recipes Digest V4
#090 by Suzy <> onMar 31, 1997

Nutrition (calculated from recipe ingredients)
Calories: 825
Calories From Fat: 24
Total Fat: 2.7g
Cholesterol: 63.2mg
Sodium: 386.2mg
Potassium: 320mg
Carbohydrates: 196.3g
Fiber: 1.7g
Sugar: 139.4g
Protein: 9.4g

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