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Recipe Name: Orange Fluff #2 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
3/8 Cup(s) Potato starch
1 1/4 Cup(s) Water
1/4 Cup(s) Lemon Juice
1/2 Cup(s) Orange juice
1 Teaspoon(s) Lemon Rind, Grated
2 Teaspoon(s) Orange Rind, Grated
1/4 Cup(s) Sugar
1 Pinch(s) Salt
2 EGGS, SEPARATED
Directions:
From: kmeade@ids2.idsonline.com (The Meades)Date: Tue, 2 Jul 1996
22:09:31 -0400 Recipe By: My filesBlend starch with water, juices,
rinds, sugar, salt, and margarine. Bring to a boil and cook 1 min.,
stirring. Add to beaten egg yolks.Fold in stiff whites when cool.
Spoon into serving dishes.MC-Recipe Digest V1 #137From the MasterCook
recipe list. Downloaded from Glen's MM RecipeArchive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 103
Calories From Fat: 22
Total Fat: 2.5g
Cholesterol: 93mg
Sodium: 111mg
Potassium: 119.7mg
Carbohydrates: 17.3g
Fiber: <1g
Sugar: 15.8g
Protein: 3.4g


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