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Recipe Name: Apricot Vinaigrette Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Salads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1/3 Cup(s) Apricot nectar
1 Tablespoon(s) Canola oil
1 Tablespoon(s) Cider vinegar
1 Teaspoon(s) Fresh lime juice
1/4 Teaspoon(s) Dry mustard
1/4 Teaspoon(s) Ground coriander
1 Dash(s) Tabasco sauce
Directions:
In a small bowl whisk all ingredients together until blended, or
combine in a blender until smooth. Makes 1/2 cup Consumer Connection
Article by Sheila Gains, Colorado State University Cooperative
Extension, Arapahoe County April 2, 1998
www.colostate.edu/Depts/CoopExt/ Mc-Bust from kitpath@earthlink.net
Recipe by: The Pyramid Cookbook by Pat Baird Posted to EAT-LF Digest
by PatHanneman <kitpath@earthlink.net> on May 07, 1999, converted by
MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 44
Calories From Fat: 31
Total Fat: 3.6g
Cholesterol: 0mg
Sodium: 5.5mg
Potassium: 30mg
Carbohydrates: 3.2g
Fiber: <1g
Sugar: 2.9g
Protein: <1g


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