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Recipe Name: Orange Ginger Sugar Passover Cookies Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 36

1 1/3 Cup(s) Sugar
2 Tablespoon(s) Potato starch
12 Tablespoon(s) Unsalted pareve Passover
Margarine, room temperature
1 Tablespoon(s) Ground ginger
1 Teaspoon(s) Ground cinnamon
2 Tablespoon(s) Fresh orange juice
2 Egg yolks, room temperature
2 Cup(s) Matzo cake meal
SUBSTITUTE for nutmeg & OJ, SUBSTITUTE for nutmeg & OJ
2 Teaspoon(s) Freshly grated nutmeg
2 Tablespoon(s) Fresh lemon juice
Source: Passover Desserts by Penny W. Eisenberg Preheat oven to 375
degrees. 2. Place the sugar and the potato starchin the work bowl of a
food processor and process until the sugar isfinely ground. Add the
margarine, ginger, and cinnamon and process untilwell blended. Add the
egg yolks and orange juice and process to blend. Add the matzo flour
and pulse until the flour disappears. Shape thedough into balls, 1 1/4"
in diameter. Roll the balls in sugar and placeon parchment-lined cookie
sheets. Press the cookies with the bottom of ameasuring cup until 1/8"
thick. 4. Place on the middle shelf in the ovenand bake for 15 minutes,
or until very nicely browned. Remove theparchment to wire racks and let
the cookies cool before storing.Notes: Can be prepare ahead.
Refrigerated, 1 day Frozen, 3 monthsFrom the recipe files of Posted to MM-Recipes Digest by SUZY <>
on Mar 27, 1998

Nutrition (calculated from recipe ingredients)
Calories: 33
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 10.2mg
Sodium: <1mg
Potassium: 5.2mg
Carbohydrates: 7.7g
Fiber: <1g
Sugar: 7.5g
Protein: <1g

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