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Associate.com - Share Your Recipe!

Recipe Name: Orange Granita Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
4 Cup(s) Fresh orange juice
1 Cup(s) Sugar syrup
2 Tablespoon(s) Orange marmalalde
4 1/2 Cup(s) Sugar
4 Cup(s) Water
Directions:
Date: Wed, 5 Jun 1996 17:20:55 -0500 (CDT)From:
GCJ4792@ACS.TAMU.EDUTaken from the June 1994 issue of Cooking
Light.Combine all ingredients in a large bowl, stir with whisk until
blended.Pour mixture into a 1392-inch baking dish:cover and freeze at
least 8hours or until firm. Remove mixture from freezer, and scrape
entiremixture with the tines of a fork until fluffy. Spoon into a
container;cover and freeze for up to one month.Basic Sugar Syrup:
Combine in saucepan, stirring well. Bring to boil,cook until the sugar
dissolves. (makes 6 cups)FATFREE DIGEST V96 #156From the Fatfree
Vegetarian recipe list. Downloaded from Glen's MMRecipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 617
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 34mg
Potassium: 276.3mg
Carbohydrates: 158.5g
Fiber: <1g
Sugar: 122.7g
Protein: <1g


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