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Recipe Name: Orange Muffins With Smoked Turkey Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Preparation Time:
Number of Servings: 30

Martha Stewart Hors d'
1 Cup(s) Sugar
1/2 Cup(s) Unsalted butter
2 Eggs
1 Teaspoon(s) Baking soda
1 Cup(s) Buttermilk
2 Cup(s) Flour, sifted all-purpose
1/2 Teaspoon(s) Salt
1 Cup(s) Raisins
Zest & juice of one orange, Zest & juice of one orange
1/2 Pound(s) Smoked turkey breast
thinly sliced
3/4 Cup(s) Quince jelly
Preheat oven to 400 degrees. Butter mini-muffin tins. Cream 1 cup
sugarand butter until smooth. Add eggs and beat until fluffy. Add
baking sodato buttermilk. Sift flour and salt together and add to
sugar-buttermixture alternately with buttermilk. Stir until well mixed.
In foodprocessor, grind raisins and orange zest. Add to batter and mix.
Spoonbatter into buttered muffin tins and bake until golden brown and
firm totouch, about 12 minutes. Remove tins to rack and set close
together.Brush tops of muffins with orange juice and sprinkle with
remaining 1/2c sugar while still warm. After five minutes, turn out
from pans. Coolcompletely before cutting each muffin in half. Cut
turkey into smallpieces and put a small amount on each muffin bottom.
Top turkey with 1/2tsp quince jelly, cover with muffin top, and serve.
Formatted by TheresaGrant, HWWK11B, from Martha Stewart Hors d'oeuvres.
Posted to MM-RecipesDigest V4 #030 by John Merkel <>
on Jan 28, 1997.

Nutrition (calculated from recipe ingredients)
Calories: 128
Calories From Fat: 32
Total Fat: 3.6g
Cholesterol: 24.1mg
Sodium: 186.1mg
Potassium: 91.7mg
Carbohydrates: 21.3g
Fiber: <1g
Sugar: 13.7g
Protein: 3.2g

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