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Recipe Name: Apricot-cherry Charsoeth Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Cup(s) Dried apricots
1/4 Cup(s) Dried cherries
3 Dried peaches -, abt 4 oz
cut 1/2" chunks
1/4 Cup(s) Slivered almonds
1 Tablespoon(s) Fresh mint leaves, packed
2 Tablespoon(s) Sweet wine
1 Tablespoon(s) Honey, or to taste
Directions:
In a medium nonreactive saucepan, place dried apricots, cherries, and
peaches. Add enough cold water to cover. Bring to a boil over high
heat. Reduce heat to low. Simmer 15 minutes; drain. Place drained
fruits in a food processor and pulse to chop coarsely. Add almonds,
mint, and wine. Pulse again to mix and chop finely. Transfer to a
small bowl. Sweeten with honey to taste. Serve at room temperature.
This recipe yields 1 1/2 cups. Recipe Source: COOKING LIVE with Sara
Moulton Recipe courtesy of Ethel Hoffman From the TV FOOD NETWORK -
(Show # CL-9104 broadcast 04-09-1998) Downloaded from their Web-Site -
http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR
MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 10-09-1998
Recipe by: Ethel Hoffman Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 704
Calories From Fat: 160
Total Fat: 19.1g
Cholesterol: 0mg
Sodium: 20.4mg
Potassium: 1776.3mg
Carbohydrates: 136.3g
Fiber: 15.4g
Sugar: 88.4g
Protein: 12.8g


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