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Associate.com - Share Your Recipe!

Recipe Name: Orange-melon Sorbet Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
5 Cup(s) Cantaloupe, cubed
1/2 Cup(s) Sugar
5 Tablespoon(s) Honey
2 Teaspoon(s) Fresh lemon juice, or
Directions:
This is a refreshing dessert; serve from 6 to 12; vary the size of
thescoop and garnish with a mint leaf. Use any orange-flesh melon;
about 4lbs will yield 5 cups cubed). Peel and seed melon and cut into
chunks.Puree melon with sugar, honey and lemon juice in a food
processor.Freeze in an ice-cream maker as usual; about 20 to 30
minutes. Or:simply place the mixture in a shallow metal pan and freeze
until firm.Transfer to a food processor and process until smooth and
fluffy. Serveimmediately, or return to the freezer until serving time.
For the bestflavor, ices should be served within 2 to 3 days. Use waxed
paper orsaran wrap prevent the top from drying during storage. Recipe
By :First Magazine, 1986 [McEdition by patH oct 96]Posted to
MC-Recipe Digest V1 #242Date: Fri, 11 Oct 1996 20:22:16 -0700
(PDT)From: PatH <phannema@wizard.ucr.edu>


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