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Recipe Name: Apricot-pecan Cookies - Wday Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Cookies Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 16

Ingredients:
1/4 Teaspoon(s) Ground cardamom
8 Dried apricots, finely
chopped
1 Basic Cookie Dough I
Vanilla
1/4 Cup(s) Pecans, finely chopped
Directions:
Mix cardamom and apricots into dough. Roll dough into 8" log and
slice into 16 pieces. Roll each into ball and coat with chopped
pecans. put balls 1" apart on ungreased cookie sheet and bake 12-14
mins until bottoms are browned. Remove to wire rack to cool.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Per cookie: 71 calories, 4g fat (51%
CFF) 11mg chol w/ butter, 3mg chol w/ marg 31 mg sodium Contributor:
Woman's Day, Nov 22/94 Preparation Time: 00:30 Posted to
recipelu-digest Volume 01 Number 247 by Cathleen <catht@interlog.com>
on Nov 12, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1916
Calories From Fat: 15
Total Fat: 1.7g
Cholesterol: 0mg
Sodium: 103.6mg
Potassium: 1024.7mg
Carbohydrates: 84.3g
Fiber: <1g
Sugar: 83.5g
Protein: 1.1g


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