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Recipe Name: Orange-pecan Rolls Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 12

1/2 Cup(s) Chopped pecans
3 Tablespoon(s) Flaked coconut
3 Tablespoon(s) Orange marmalade
5 Teaspoon(s) Orange-flavored breakfast
Drink Mix
1/2 Stick firm margarine or
2 1/2 Cup(s) Bisquick original baking mix
1/2 Cup(s) Milk
1 Egg
1 Cup(s) Powdered sugar
1 up to
HEAT oven to 425 degrees. Grease square pan, 9x9x2-inches. Mix
pecans,coconut, marmalade and drink mix (dry); reserve. Cut margarine
into1/4-inch pieces. Toss baking mix and margarine until well coated.
Beat1/2 cup milk and the egg; stir into margarine mixture just until
dryingredients are moistened.TURN dough onto surface generously dusted
with baking mix; gently rollin baking mix to coat. Knead 10 times.
Roll into rectangle, 15x8inches. Spread reserved pecan mixture over
rectangle. Roll up, beginningat 15-inch side. Pinch edge of dough into
roll to seal. Cut into 12slices. Place in pan.BAKE about 15 minutes or
until golden brown. Cool in pan on wire rack 15minutes. Mix powdered
sugar and 1 to 2 tablespoons milk until smooth anddrizzling
consistency. Drizzle over warm rolls. 1 dozen rolls.From <Betty
Crocker: Bisquick Classics and New Favorites>. Downloadedfrom Glen's
MM Recipe Archive,

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