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Associate.com - Share Your Recipe!

Recipe Name: Apricot-sauced Baked Apples Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
4 Baking apples
1/2 Cup(s) Finely snipped dried
Apricots
1 5.5-oz apricot nectar
2 Tablespoon(s) Brown sugar
1/4 Teaspoon(s) ground allspice
Directions:
Date: Mon, 10 Jun 1996 21:07:36 -0700 (PDT) From: "Tina D. Bell"
<tdbell@altair.csustan.edu> Core apples; score sides with a fork.
Place in a 10 x 6 x 2 inch baking dish. Fill apples with apricots. In
a small saucepan, stir together nectar, brown sugar, and allspice.
Bring to boiling. Pour over apples. Bake, covered, in 350 degree oven
for 30 minutes. Uncover and bake about 30 minutes more or till apples
are tender, basting occasionally with nectar mixture. Serve warm.
Serves 4. FATFREE DIGEST V96 #161 From the Fatfree Vegetarian recipe
list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 137
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 4.1mg
Potassium: 237.2mg
Carbohydrates: 36.1g
Fiber: 5.1g
Sugar: 28.7g
Protein: <1g


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