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Associate.com - Share Your Recipe!

Recipe Name: Oriental Beef Short Rib Barbecue Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
4 Pound(s) Beef short ribs, trimmed
Of excess fat and cut
Crosswise no more than 3/8
To 1/2" thick
2/3 Cup(s) Thinly sliced green onions
1/2 Cup(s) Soy sauce
1/2 Cup(s) Water
1/4 Cup(s) Oriental dark roasted
Sesame oil
2 1/2 Tablespoon(s) Packed brown sugar
1 1/2 Tablespoon(s) Toasted sesame seeds
crushed
1 Tablespoon(s) Minced garlic
1 Tablespoon(s) Grated fresh ginger root
1/2 Teaspoon(s) Ground red pepper
1/8 Teaspoon(s) Freshly ground Szechuan
Peppercorns
Fresh red chili peppers
Green onions
Radish roses
Directions:
Combine sliced green onions,soy sauce,water,sesame
oil,brownsugar,sesame seeds,garlic,ginger,red pepper and
Szechuanpeppercorns.Place ribs and marinade in plastic bag or utility
dish,turning to coat.Close bag securely or cover dish;marinate
inrefrigerator 4 to 6 hours,turning occasionally.Remove ribs
frommarinade;reserve marinade.Place ribs on grid over medium coals.
Broil 5to 6 minutes.Turn ribs over;brush or spoon on marinade
1time.Cover;continue cooking 5 to 6 minutes or until desired degree
ofdoneness.Place ribs on platter;garnish with chili peppers,green
onionsand radish roses.Makes 6 servings.


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