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Associate.com - Share Your Recipe!

Recipe Name: Oriental Flank Steak Submitted by: Administrator
Source: Source Description:
Ethnicity: Chinese Last Modified: 2/23/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
3/4 Cup(s) Barbecue/thick and spicy
SAUCE
3 Tablespoon(s) Soy sauce
1/4 Cup(s) Green Onion Slices
2 Tablespoon(s) Sesame seeds toasted
1 Minced garlic clove
1/4 Teaspoon(s) Ground ginger
1 1/4 Pound(s) To1 1/2 lb flank steak
Directions:
Score steak with knife on both sides. Pour combined
remainingingredients over steak. Cover; marinate in refrigerator
several hours orovernight, turning once. Place steak on greased rack of
broiler pan orgreased grill. Broil or grill, uncovered, over hot coals
15-20 minutesor until desired doneness, turning and brushing with
barbecue saucemixture after 10 minutes. To serve, carve steak across
grain, withslanted knife into thin slices.From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini


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