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Recipe Name: Oriental Grilled Steaks Submitted by: Administrator
Source: Source Description:
Ethnicity: Chinese Last Modified: 2/23/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
4 Top round steaks, 1-inch
thick 3 Lbs
1/2 Cup(s) Soy sauce
1/2 Cup(s) Dry Sherry
2 Tablespoon(s) Sugar
1/2 Teaspoon(s) Ground ginger
1/4 Teaspoon(s) Dry mustard
1/2 Teaspoon(s) Garlic powder
Directions:
Place steaks in a plastic bag. Mix remaining ingredients in small
bowl.Pour marinade over steaks; turn steaks to coat. Close bag securely
andrefrigerate for 4 to 6 hours. Let stand at room temperature for 1
hourbefore cooking. Prepare grill for cooking. Remove steak from bag
andreserve marinade. Grill steak 4 inches from medium coals, 5 minutes
perside for rare, 7 minutes for medium, and 10 minutes for well done.
Brushwith reserved marinade before turning over.Family Circle GREAT
IDEAS Vol 12 No 4Posted by Fred Peters.From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini


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