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Recipe Name: Arabic Bread Chips Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Arab bread, pita bread
Seasonings*, to taste
Directions:
1997

Cut Arab bread into 8 equal wedges. Pull apart each wedges to make 2
pieces. Arrange as many pieces as you can on cookie sheet. Sprinkle
with seasonings. Bake at 400F degrees for 5 minutes or until lightly
toasted. *Suggested seasonings--Seasoned salt, lemon pepper, Cajun
seasoning, Baharat (see recipes). Serving Ideas : These are great for
dipping into Hommus! NOTES : So easy to make. Keep bread in freezer;
thaw only minutes before making chips. These keep well in a zipper
bag for days. Recipe by: Kitchen of Eastern Arabia/Debbie Marshall,
Manvel, TX Posted to MC-Recipe Digest V1 #671 by Creedenite@aol.com on
Jul 14,


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