Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Oriental Short Rib Barbecue Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2/3 Cup(s) Green onions, thinly
sliced
1 1/2 Tablespoon(s) Toasted sesame seeds
crushed
1 Cup(s) Each soy sauce and water
1 Tablespoon(s) Each minced garlic and
Grated fresh ginger
1/4 Cup(s) Dark roasted sesame oil
2 1/2 Tablespoon(s) Brown sugar, packed
1/2 Teaspoon(s) Red Pepper, Ground
1/8 Teaspoon(s) Red pepper pods, crushed
4 Ibs beef short ribs, *
well trimmed
Directions:
Combine green onions, soy sauce, water, sesame oil, brown sugar,
sesameseeds, garlic, ginger, red pepper and red pepper pods. Place
short ribsin a plastic bag; add marinade, turning to coat. Close bag
securely, andmarinate in refrigerator 4-6 hours (or overnight, if
desired), turningoccasionally. Remove ribs from marinade; reserve
marinade. Place ribs ongrid over medium coals, cover. Grill 10-12
minutes, turning once andbrushing with marinade before serving. Makes
12 servings.*Short ribs can be ordered from retailers. They are cut
3/8- to 1/2 inchthick. Each has three cross-cut rib bones.From the
files of Al Rice, North Pole Alaska. Feb 1994


Scale this recipe to Servings [?]