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Recipe Name: Oriental-style Nuts Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 10

Ingredients:
2 3 1/4 oz packs blanched
Whole almonds
7 Ounce(s) Dry roasted cashew nuts
1 Teaspoon(s) Soy sauce
1 Teaspoon(s) Water
2 Tablespoon(s) Margarine or butter
1 Teaspoon(s) Five-spice powder
1/8 Teaspoon(s) Garlic powder
Directions:
Place nuts in jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Mix soy
sauceand water; drizzle over nuts, tossing to distribute evenly. Dot
withmargarine.Bake uncovered in 350F oven 10 minutes. Mix five-spice
powder and garlicpowder; sprinkle over nuts. Bake uncovered, stirring
occasionally, untilgolden brown, 8 to 10 minutes longer. 10 servings;
255 calories perserving.Source: Betty Crockers Cookbook, 6th
EditionFrom Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini


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