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Associate.com - Share Your Recipe!

Recipe Name: Our Family's Swiss Steak Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 Pound(s) Round Steak, Cut In Serving
size pieces
1 Diced Tomato, 28Oz
1 Onion, sliced
2 Peas, drained
Directions:
Make a mixture of about 1/2 cup flour, salt, pepper and garlic to
taste.Dip pieces of round steak in flour mixture. Pound floured steak
pieceswith a meat mallet.Brown round steak in oil in a skillet. Add
sliced onion and saute'. Putsteak back in skillet along with onion. Add
chopped tomato with liquid.Season with some garlic and pepper. Cover
and simmer for 1 1/2 hours.When done add drained peas. I serve this
with sour cream mashedpotatoes. Put some sauce over the potatoes.
Posted to recipelu-digestVolume 01 Number 407 by Aquasea221
<Aquasea221@aol.com> on Dec 27, 1997


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