|Recipe Name:||Our Homemade Ice Cream||Submitted by:||Administrator|
|Number of Servings:||8|
1 Cup(s) Sugar
1 14-oz Eagle Brand
1 Pint(s) Half and Half
2 Teaspoon(s) Vanilla
Beat eggs until fluffy, adding sugar gradually. Fold in Eagle Brand.
AddHalf and Half and vanilla and pour into ice cream freezer (6
quartsize). Fill to 3 inches from top with milk. Variation: add
chocolatechips or any fruit that has been sweetened with sugar. Yield:
8 to 10servings.ELLEN GOLDEN (MRS. LEX)From <Traditions: A Taste of the
Good Life>, by the Little Rock (AR)Junior League. Downloaded from
Glen's MM Recipe Archive,http://www.erols.com/hosey.