Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Our Secret Sirloin Steak Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1/4 Cup(s) + 1 tsp. Worcestershire
sauce divided
2 Tablespoon(s) Lemon juice or lime juice
2 Tablespoon(s) Olive oil
1/4 Cup(s) Instant minced onion
3/4 Teaspoon(s) Salt
1/2 Teaspoon(s) Instant Minced Garlic
3 Pound(s) Sirloin Steak
2 Tablespoon(s) Butter or margarine
1 Tablespoon(s) Chopped parsley
Directions:
Combine 1/4 cup of the Worcestershire sauce, lemon juice, oil,
mincedonion, salt and minced garlic; mix well and set aside. Place
steak intight-fitting bowl or plastic bag. Pour Worcestershire sauce
mixtureover steak. Marinage 2 hours. Remove from marinade. Place on
rack. Grillover hot charcoal or broil under preheated hot broiler for 7
to 10minutes on each side or until done as desired, brushing
occasionallywith leftover marinade. Remove steak to serving plate. In a
smallsaucepan melt butter. Stir in parsley and remaining 1
teaspoonWorcestershire. Pour over steak. Slice and serve.Recipe by: Lea
& Perrins Posted to MC-Recipe Digest V1 #731 byL979@aol.com on Aug 9,
1997


Scale this recipe to Servings [?]