Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Outrageously Orange Shortcakes Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
2 1/2 Cup(s) Bisquick original baking mix
3 Tablespoon(s) Sugar
2 Tablespoon(s) Margarine Or Butter, Melted
2 Teaspoon(s) Poppy seed
1 6-oz Yoplait original
orange yogurt about 2/3
cup
1 Orange
1 15-oz Mandarin orange
segments drained and
syrup
reserved
1 Tablespoon(s) Cornstarch
Directions:
HEAT oven to 425 degrees. Prepare Orange Filling. Mix
remainingingredients until soft dough forms.TURN dough onto surface
dusted with baking mix; gently roll in bakingmix to coat. Shape into
ball; knead gently 8 to 10 times. Roll 1/2 inchthick. Cut with 3-inch
round cutter dipped in baking mix. Place onungreased cookie sheet.BAKE
9 to 11 minutes or until golden brown. Split shortcakeshorizontally.
Fill and top shortcakes with filling. Top with dollop oforange yogurt
if desired. 6 servings.Orange filling: Grate 1-1/2 teaspoons peel from
orange; reserve. Squeezejuice from orange; add enough reserved mandarin
orange syrup to equal2/3 cup. Mix orange juice mixture, reserved orange
peel and thecornstarch in 1-1/2 quart saucepan. Cook over medium heat,
stirringconstantly, until mixture thickens and boils. Stir in mandarin
orangesegments. Remove from heat; cool.From <Betty Crocker: Bisquick
Classics and New Favorites>. Downloadedfrom Glen's MM Recipe Archive,
http://www.erols.com/hosey.


Scale this recipe to Servings [?]