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Associate.com - Share Your Recipe!

Recipe Name: Oven Beef Stew Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
3 Pound(s) Lean stew beef in 1" cubes, Lean stew beef in 1" cubes
1 Cream of Celery soup, 10 oz
1/2 Dry leek soup mix, 2.4 oz
1 Cup(s) Dry red wine
1 Onion, coursely chopped
5 Baking potatoes, peeled and
Cut in eighths
8 Carrots, peeled and halved
crosswise
2 Cup(s) Broccoli florets
Directions:
Directions: 1. Preheat oven to 350. In 5 qt dutch oven, combine
beef,undiluted soup, dry soup mix, wine, and onion. Mix well. Top with
potatopieces and carrots, mixing in slightly. cover and bake 2 hours.
2. Stirin broccoli, cover and bake 15 minutes. Remove cover and bake 15
minlonger.From 365 Easy One Dish Meals by Natalie Haughton Typed at you
by HelenPeagramFrom Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini


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