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Recipe Name: Oven Pot Roast Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
3 Pound(s) Beef blade roast
2 Envelopes onion soup mix
1 Cream of Mushroom Soup
1/2 Pound(s) Potato, washed sliced
1/2 Pound(s) Carrot, washed sliced
Directions:
Place pot roast in center of double thickness of heavy duty
aluminumfoil. Sprinkle all sides of meat with soup mix. Add potatoes
and carrotsaround meat. Spoon cream of mushroom soup on top. Seal meat
in foil.Place in 13x9x2 inch pan. Bake at 350 degrees for 2 1/2 to 3
hours.Remove meat to platter. Skim off excess fat from meat juices.
Servejuices with meat or thicken for gravy.Recipe by: Better Homes &
Gardens CookbookPosted to recipelu-digest Volume 01 Number 190 by
Sewgoode<Sewgoode@aol.com> on Nov 2, 1997


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