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Recipe Name: Overnight Butterscotch Buns Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course: Breakfast  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1 Pound(s) Loaf frozen bread dough
1/2 Cup(s) Butter, melted
1/2 Cup(s) Brown sugar
1/3 Cup(s) REGULAR Butterscotch
Pudding Mix NOT INSTANT
Directions:
Thaw dough for one hour and cut crosswise into 16 pieces.
Overlapslightly in a well greased bundt pan. Melt butter, mix in brown
sugarand butterscotch pudding. Pour mixture over dough. Cover with
dampcloth and let rise overnight. In morning, bake for 20 to 30
minutes.Let stand for five minutes and overturn onto large plate.NOTE:
1/2 package of pudding is approximately 1/3 cup of pudding mix.Recipe
can be doubled and put in a creased 13 x 9 pan.St Lukes== Courtesy of
Dale & Gail Shipp, Columbia Md. ==Posted to MM-Recipes Digest V4 #10 by
inadayz@lmf.net on Mar 30, 1999


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