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Associate.com - Share Your Recipe!

Recipe Name: Overnight Caramel Strata Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Breakfast  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Cup(s) Brown sugar packed
1 Stick butter
2 Tablespoon(s) Light corn syrup
16 Challah trimmed of crusts.
1 1/2 Cup(s) Whole milk
6 Eggs
1 Teaspoon(s) Vanilla
1/4 Teaspoon(s) Salt
Directions:
Combine sugar butter and corn syrup in heavy saucepan. Bring to a
boiland dissolve sugar. Pour into a 13" x 9" x 2" pyrex and tilt to
coat thebottom. Arange 6 or more bread slices in a single layer atop
caramel.Cover with remaining bread slices, trimming to fit. Whisk eggs,
milk,vanilla and salt and pour over the bread. Cover and chill
overnight.Preheat oven to 350F. Bake strata uncovered for approx. 40
minutes tillwell puffed and golden. Let stand 5 minutes. Cut into
portions and serveupside down so that the caramel is on the top.
Garnish with fruit.Serving Ideas: Serve with strawberries, kiwi,
pineapplePosted to Kitmailbox by "Kim" <kreese@paradise.net> on May 1,
1997


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