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Recipe Name: Overnight Casserole Breakfast (land Of Nod) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Breakfast  
Preparation Time:
Number of Servings: 1

Ingredients: Directions:

A deluxe version of cheese strata, the centerpiece for this menu
isideal for serving to overnight guests, because you make it the
nightbefore and bake it in the morning.Prep Time: 20 minutes (Ready in
5 hours 15 minutes)1 (12-oz.) pkg. bulk light turkey and pork sausage
3 (8-oz.) cartons(3 cups) refrigerated or frozen fat-free egg product,
thawed 1/2 cupnonfat sour cream 1 1/2 teaspoons dry mustard 1
teaspoon instantminced onion 3 cups cubed French bread (4 to 5 slices)
4 oz. (1 cup)shredded reduced-fat sharp Cheddar cheese PaprikaSpray
13x9-inch (3 quart) baking dish with non stick cooking spray. Inmedium
non stick skillet over medium heat, cook sausage until no longerpink.
Drain well; set aside.In large bowl, combine egg product, sour cream,
dry mustard and onion;blend well.Stir in bread cubes, cheese and
sausage. Pour into sprayed dish.Sprinkle with paprika.Cover with
plastic wrap. Refrigerate at least 4 hours or overnight.Heat oven to
350 F. Uncover dish; bake 45 to 55 minutes or until centeris slightly
puffed and knife inserted in center comes out clean.12
servingspurchased low-fat breakfast pastries~Fresh fruit platter with
fruit-flavored yogurt for dip~Champagne and orange
juice~CoffeeCompliments of:Kathleen's Recipe Swap Page
recipes@escape.ca to
MM-Recipes Digest by Recipes <> on Nov 14,

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