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Recipe Name: Overnight Rolls Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course: Breakfast  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
1/2 Cup(s) Brown sugar
1/2 Teaspoon(s) Ground cinnamon
1/3 Cup(s) Butter
1 Tablespoon(s) Corn syrup
1/3 Cup(s) Pecans, chopped
1 Bread dough, rolls frozen
Directions:
Grease bundt pan. For topping, heat all ingredients except bread
doughover low heat or in microwave, stirring until combined. Pour half
oftopping in bottom of bundt pan. Arrange rolls around pan and top
withremaining topping. Spray piece of foil with PAM and cover bundt
pan. Letset out overnight. Bake at 350 degrees for 30-35 minutes,
keepingcovered with foil during baking. Recipe By : Cindy
WalkerPosted to MC-Recipe Digest V1 #291Date: Sun, 10 Nov 1996 15:32:18
-0500From: "Cindy Walker <cwalker@gnatnet.net>"
<cwalker@gnatnet.net>NOTES : Start at around 10 p.m. the night before.


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