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Associate.com - Share Your Recipe!

Recipe Name: Armenian Nutmeg Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
2 Cup(s) Firmly packed brown sugar
2 Cup(s) Plain flour
2 Teaspoon(s) Baking Powder
1 Teaspoon(s) Baking soda
1 Teaspoon(s) Salt
125 Gram(s) Butter
1 Cup(s) Milk
1 Egg, beaten
1 Teaspoon(s) Nutmeg
1/2 Cup(s) Walnuts, chopped
Directions:
From: criccio@idirect.com (costantino riccio) Date: 8 Sep 1995
09:53:08 -0500 This cake is sweet and spicy with a crunchy base and
light cake topping. Combine sugar,and sifted flour, baking powder, and
salt. Rub in butter until mixture resembles fine breadcrumbs.Press
half the mixture into a well greased 20cm square pan. Dissolve baking
soda in milk, add egg and nutmeg and pour over remaining sugar and
flour mixture. Mix well, then spoon into pan on top of pressed in
mixture. Sprinkle walnuts over. Bake in preheated oven at 350F for 1
hour. Allow to stand 15 minutes before turning out on to a wire rack
to cool. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking
archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 407
Calories From Fat: 120
Total Fat: 13.8g
Cholesterol: 39.5mg
Sodium: 1055.2mg
Potassium: 163mg
Carbohydrates: 67.9g
Fiber: 1.4g
Sugar: 36.8g
Protein: 5.5g


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