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Recipe Name: Armenian Rice Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 2

Ingredients:
50 Gram(s) Butter
200 Gram(s) Uncooked Rice
50 Gram(s) Small egg noodles
500 Chicken stock
Basil, optional
Directions:
From: elayne@usa.pipeline.com (Elayne Cohen) Date: Wed, 17 Jul 1996
22:09:07 GMT 1. Melt butter in large saucepan, add egg noodles, and
cook until browned. 2. Add rice, stir to coat with butter. Cook on
medium high heat for 1 minute. 3. Add chicken stock, and optional
basil, and stir to mix. 4. Reduce heat, cover, and cook for 25 - 30
minutes until rice is done. Remove from heat and let stand,
covered, for 5 minutes before serving. CONTRIBUTOR: Andrew L. Duane,
Compugraphic Corp., Wilmington, Mass., USA,
{ima,ism780c,ulowell}!cg-atla!duane JEWISH-FOOD digest 262 From the
Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 375
Calories From Fat: 190
Total Fat: 21.6g
Cholesterol: 61mg
Sodium: 15.3mg
Potassium: 405.6mg
Carbohydrates: 40.9g
Fiber: 5.8g
Sugar: <1g
Protein: 7.1g


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