|Recipe Name:||Arni Me Patates Ragu (lamb And Potatoes Ragout)||Submitted by:||Administrator|
|Number of Servings:||6|
3 Pound(s) Leg of lamb
Salt & pepper to taste, Salt & pepper to taste
4 Tablespoon(s) Butter
1 Med. onion, chopped
1 Carrot, minced
1 Tablespoon(s) Parsley, chopped
1 Pound(s) Tomatoes, peeled strained
3 Pound(s) Potatoes
Water as needed
Wash and dry meat; cut into 1 1/2" chunks; lightly salt & pepper.
Brown the butter in lge. pot. Add meat and brown well on all sides.
Remove and place in deep dish. Add onion to the pot with the butter
and let it brown. Add carrot and parsley, and cook until they wilt.
Add tomatoes; bring to aboil. Add meat and 1 c. of hot water.
Partially cook over low heat for abt. 30 min. Menwhile, peel
potatoes, cut into 2 or 3 pcs. Add to pot. Add a little salt & pepper,
and cook until potatoes are tender and most of the liquid has been
absorbed (30 to 45 min.). File
Nutrition (calculated from recipe ingredients)
Calories From Fat: 345
Total Fat: 38.5g