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Recipe Name: Pancake Strudel Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 8

250 Gram(s) Flour
4 Eggs
1/8 Milk
1 Dash(s) Salt
Sour cream
Sugared apple slices
Scalded milk
Combine flour, eggs, milk & salt to make pancakes. In buttered pan
make pancakes; spread each with sour cream, apples & raisins. Roll
them up & put in a buttered baking pan. Pour scalded milk in the
spaces, but do not cover pancakes. Bake in 400 oven until milk is
bubbling; add more milk & bake until all milk is absorbed. Serve hot,
sprinkled with vanilla sugar. Cherries or plums may also be used. FRAU
LEO (ANNEMARIE) BAUMGARTL From the <The Bliss of Cooking Returns>,
Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's
MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 228
Calories From Fat: 76
Total Fat: 8.6g
Cholesterol: 109mg
Sodium: 103.3mg
Potassium: 169.1mg
Carbohydrates: 29.7g
Fiber: 1g
Sugar: 4.9g
Protein: 7.6g

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