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Associate.com - Share Your Recipe!

Recipe Name: Aromatic And Crispy Duck Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Poultry Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Duckling
2 Teaspoon(s) Salt
4 Spring onions
4 Ginger root
4 Star anise*
1 Teaspoon(s) Cloves*
2 Sticks cinnamon*
1 Tablespoon(s) Sichuan peppercorns
4 Tablespoon(s) sherry
4 Tablespoon(s) Soy sauce
1 Lettuce heart
Directions:
or 2-3 tsp Five Spice powder Clean duck well, trim wing tips, split
down back, rub salt on, marinate in large bowl with spring onions cut
into short lengths, ginger root, spices, wine, soy sauce 4 hours or
more. Remove, place in deep dish inside large steamer, steam
vigorously 3-4 hours, Remove, drain, cool 4-6 hours. Heat deep-fryer
until smoking, deepfry skin side down first 5 minutes until brown,
turn over, fry 4-5 mins. more, drain. Chop into small bite-size
pieces, serve on lettuce leaves or use lettuce leaf like a pancake
with hoisin or plum sauce, spring onions &/or shredded cucumbers.
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 281
Calories From Fat: 70
Total Fat: 8.1g
Cholesterol: 81.6mg
Sodium: 6844.5mg
Potassium: 389.2mg
Carbohydrates: 18g
Fiber: 3.3g
Sugar: 1.8g
Protein: 20.4g


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