|Recipe Name:||Paprika Beef Roll||Submitted by:||Administrator|
|Number of Servings:||6|
2 Round Steaks, * see note
Salt and pepper
1/4 Pound(s) Mushrooms, sliced
1 Onion, sliced
1/2 Cup(s) Melted butter or bacon
1 Tablespoon(s) Boiling water
1/4 Cup(s) Butter Or Bacon Drippings
6 Whole mushrooms
3 Whole onions
1 Cup(s) Red wine
pounds total. Pound steaks until thin, rub in salt, pepper, and plenty
of paprika. Overlap steaks on meat board, making one large steak.
Spread with a layer of sliced mushrooms and a layer of thinly sliced
onions. Add pimiento. Cover with finely rolled bread crumbs. With
beater, combine: 1/2 cup melted butter or bacon drippings, boiling
water, and egg. Immediately dribble this mixture over bread crumbs.
Arrange stuffed olives in a row on long side of steak. Roll the meat
around olives. Tie roll firmly. Salt and pepper the outside. Brown in
1/4 cup butter or drippings in roaster or deep earthenware baker.
Place whole mushrooms and onions into roaster, and sprinkle all
lightly with salt, pepper and paprika. Add 1 cup of red wine. Roast
meat in 350 Â° oven for about two hours. Serve hot or cold. Serves 6
Source: "Mountain Measures" -- Junior League of Charleston, WV ed.
email@example.com Recipe by: Mrs. Henry E. Payne, III Posted to
EAT-L Digest by Bill Spalding <billspa@ICANECT.NET> on Aug 2, 1997
Nutrition (calculated from recipe ingredients)
Calories From Fat: 10
Total Fat: 1.1g