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Recipe Name: Parsley Stuffing Balls Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Vegetables Comments:
Course: Side Dish  
Preparation Time:
Number of Servings: 12

12 Ounce(s) Soft white breadcrumbs
6 Ounce(s) Butter, or margarine -KM
1 Onion, grated
2 Teaspoon(s) mixed herbs
6 Tablespoon(s) Chopped parsley, or more
1 Lemon, or more rind grated
Lemon Juice
Freshly ground black pepper
Mix all ingredients together, adding grated lemon rind and juice and
salt and pepper to taste. Roll the mixture into balls about the size
of walnuts and put them, a little apart, in a greased baking tin. Bake
them for about 25 minutes in an oven preset to 190 C/375 F/Gas Mark 5,
turning them after about 15 minutes so that they become crisp all
over. Source: Rose Elliot's Vegetarian Christmas Typed for you by
Karen Mintzias

Nutrition (calculated from recipe ingredients)
Calories: 82
Calories From Fat: 8
Total Fat: <1g
Cholesterol: 0mg
Sodium: 165mg
Potassium: 69mg
Carbohydrates: 15.7g
Fiber: 1g
Sugar: 2.1g
Protein: 2.8g

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