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Associate.com - Share Your Recipe!

Recipe Name: Parsley Stuffing Balls Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Vegetables Comments:
Course: Side Dish  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
12 Ounce(s) Soft white breadcrumbs
6 Ounce(s) Butter, or margarine -KM
1 Onion, grated
2 Teaspoon(s) mixed herbs
6 Tablespoon(s) Chopped parsley, or more
1 Lemon, or more rind grated
Lemon Juice
Salt
Freshly ground black pepper
Directions:
Mix all ingredients together, adding grated lemon rind and juice and
salt and pepper to taste. Roll the mixture into balls about the size
of walnuts and put them, a little apart, in a greased baking tin. Bake
them for about 25 minutes in an oven preset to 190 C/375 F/Gas Mark 5,
turning them after about 15 minutes so that they become crisp all
over. Source: Rose Elliot's Vegetarian Christmas Typed for you by
Karen Mintzias

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 82
Calories From Fat: 8
Total Fat: <1g
Cholesterol: 0mg
Sodium: 165mg
Potassium: 69mg
Carbohydrates: 15.7g
Fiber: 1g
Sugar: 2.1g
Protein: 2.8g


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