Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Party Cheese Wreath Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 Cream cheese, softened
8 Ounce(s) Natural shredded mild chedda
1 Tablespoon(s) Chopped red bell pepper
1 Tablespoon(s) Finely chopped green onion
2 Teaspoon(s) Worchestershire sauce
1 Teaspoon(s) Lemon Juice
Dash of ground red pepper
Directions:
Recipe by: Philadelphia Cream Cheese Mix cream cheese and cheddar
cheese with electric mixer on medium speed until well blended. Add
bell pepper, onion, Worchestershire sauce, juice and ground pepper;
mix well. Refrigerate several hours or overnight. Place drinking
glass in center of serving platter. Drop round tablespoons of mixture
around glass, just touching the rim, to form a ring; smooth with
spatula. Remove glass. Garnish with chopped fresh parsley and chopped
red bell pepper. Serve with crackers. Makes 2 cups. From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 920
Calories From Fat: 662
Total Fat: 75.2g
Cholesterol: 238.1mg
Sodium: 1438mg
Potassium: 264.7mg
Carbohydrates: 4.4g
Fiber: <1g
Sugar: 2g
Protein: 56.7g


Scale this recipe to Servings [?]