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Recipe Name: Party Cheese Wreath Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Preparation Time:
Number of Servings: 1

2 Cream cheese, softened
8 Ounce(s) Natural shredded mild chedda
1 Tablespoon(s) Chopped red bell pepper
1 Tablespoon(s) Finely chopped green onion
2 Teaspoon(s) Worchestershire sauce
1 Teaspoon(s) Lemon Juice
Dash of ground red pepper
Recipe by: Philadelphia Cream Cheese Mix cream cheese and cheddar
cheese with electric mixer on medium speed until well blended. Add
bell pepper, onion, Worchestershire sauce, juice and ground pepper;
mix well. Refrigerate several hours or overnight. Place drinking
glass in center of serving platter. Drop round tablespoons of mixture
around glass, just touching the rim, to form a ring; smooth with
spatula. Remove glass. Garnish with chopped fresh parsley and chopped
red bell pepper. Serve with crackers. Makes 2 cups. From Gemini's
MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 920
Calories From Fat: 662
Total Fat: 75.2g
Cholesterol: 238.1mg
Sodium: 1438mg
Potassium: 264.7mg
Carbohydrates: 4.4g
Fiber: <1g
Sugar: 2g
Protein: 56.7g

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