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Recipe Name: Aromatic Tomato Sauce Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
4 Tablespoon(s) Butter
1 White onion or red onion
Minced
1 Carrot, peeled minced
1 Stalk celery, minced
3 Tablespoon(s) Tomato paste
1 28-oz tomatoes juice
reserved tomatoes seeded
then crushed
Salt and ground black pepper
Directions:
Heat 3 tablespoons butter in a large saucepan. Add onion, carrot, and
celery- saut6 gently until softened, but not browned, about 10
minutes. Stir in tomato paste, then tomatoes and juice and wine.
Simmer, partially covered, and stir frequently, until thickened to
sauce consistency, about 45 minutes. Puree by passing through a food
mill. Return to simmer-, season to taste with salt and pepper, before
serving, stir in remaining butter. Makes 2 1/2 cup. Cook's
Illustrated, Mar./Apr. 1994, Page 26. Credit: Julia Della Croce.
Nationality: USA Courses: pasta sauce, preparation Season:any Method:
boiled Start to Finish 45 minutes Preparation 5 minutes Attention 30
minutes Finishing 5 minutes Converted from Mangia!, Cook's
Illustrated 1993-1995 Cookbook NOTES : This elegant, fragrant sauce is
suitable for fresh, dried, or stuffed pasta. If you do not have a
food mill, the sauce can be pureed in a food processor, although the
result will be less refined. Recipe by: Cook's Illustrated, Mar./Apr.
1994, Page 26. Posted to MC-Recipe Digest by "Hobbs, D B
USO" <hobbs@lbcapo1.uso.unisys.com> on Mar 16, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 193
Calories From Fat: 142
Total Fat: 16.1g
Cholesterol: 45.2mg
Sodium: 532.7mg
Potassium: 455.2mg
Carbohydrates: 8.7g
Fiber: 2.1g
Sugar: 4.9g
Protein: 5.1g


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