Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Aros Con Pollo Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 Fryer
1 Teaspoon(s) Salt
1/2 Cup(s) Tomato sauce
1/2 Teaspoon(s) Cumin
3 Cup(s) Water
1 1/4 Cup(s) Rice
1/2 Teaspoon(s) Pepper
1/2 Teaspoon(s) Garlic chopped
Directions:
Cut up fryer, brown in shortening. Remove chicken, brown rice in same
shortening. Mix together, add 3 cups water. Stir in other ingredients,
cover and simmer till rice is tender. From Wimberley Hill Country Cook
Book Recipe by: Odelia Nevarez Posted to MC-Recipe Digest by
c4@groupz.net on Feb 12, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 216
Calories From Fat: 30
Total Fat: 3.3g
Cholesterol: 73.1mg
Sodium: 811.9mg
Potassium: 350.3mg
Carbohydrates: 16g
Fiber: <1g
Sugar: 1.3g
Protein: 28.5g


Scale this recipe to Servings [?]