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Recipe Name: Arrabbiata-style Spagheti Submitted by: Administrator
Source: Source Description:
Ethnicity: Italian Last Modified: 2/22/2014
Base: Pasta Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
G. Granaroli XBRG76A
MM:MK VMXV03A
1 Pound(s) Chitterlings mixed with
pork ask butcher
10 Shelled walnuts, Puree with
a little oil
1/2 Cup(s) Olive oil
4 Cloves garlic, crushed
Salt and pepper to taste
1/4 Teaspoon(s) Red paprika
1/2 Cup(s) White wine
1/3 Cup(s) Raisins
1 Pound(s) Spaghetti
Grated cheese
Directions:
Clean and chop chitterlings. Heat oil in pan. When hot fry
chitterlings and pork with garlic, paprika and pepper for 5 min.
Blanche raisons, drain and add to pan with walnut puree. Add wine.
Stir well and puree in blender until smooth. Serve over hot cooked
spaghetti. Top with cheese. From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4707
Calories From Fat: 2261
Total Fat: 256g
Cholesterol: 1406.2mg
Sodium: 2725.8mg
Potassium: 1832.6mg
Carbohydrates: 396.2g
Fiber: 16.8g
Sugar: 47.4g
Protein: 183.8g


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